| YAKITORI | |
|---|---|
| NAGOYA COCHIN(Native breed chicken) | 320 |
| Fukurahagi(Alternately skewered green onion pieces and thigh) | 320 |
| Seseri(Chicken neck meat) | 220 |
| Kawa(Chicken skin) | 240 |
| Kimo(Chicken liver) | 240 |
| Teba(Chicken wing) | 380 |
| Bonjiri(Chicken tail) | 240 |
| Sunagimo(Chicken gizzard) | 240 |
| Tsukune(Chicken meatball) | 380 |
| Kokoro(chicken heart) | 240 |
| Sasami(Chicken white breast meat) | 240 |
| Yagen(Chicken cartilage) | 240 |
| Chouchin(Chicken egg yolk) | 380 |
| Kishoubui(Rear parts) | ― |
| Siratama(Quail egg) | 200 |
| Uzumaki | 380 |
| Shishitou(Sweet pepper) | 200 |
| Ikadanegi(Green onion) | 220 |
| Tomato | 240 |
| Seasonal vegetable | ― |
| Sousaku kushi(Chef’s creative kushi) | ― |
| Assorted 6kushi set | 1,980 |
| Assorted 8kushi set | 2,300 |
| Assorted 11kushi set | 2,980 |
| ■ A La Carte | |
|---|---|
| Kombu-shime NAGOYA Cochin mune tataki (Lightly roasted NAGOYA cochin breast meat pressed with kelp) |
830 |
| Kisshou Style Toriwasa(Slightly Boiled Chicken with wasabil) | 780 |
| Mikawa-Akadori Chicken wing suage(Deep-fried chicken wing)1piece | 250 |
| 3piece | 750 |
| Toro-Yuba and Goma-Tofu(Row Tofu skin and Sesame Tofu) | 580 |
| Tsukemono(Pickled vegetables) | 380 |
| NAGOYA Cochin Tori-soup(NAGOYA Cochin chicken soup) | 380 |
| Tori-soba(Noodle with clear chicken soup)Gold | 500 |
| Tori-soba(Noodle with white chicken soup)White | 500 |
| Kisshou Takikomi Donabe Gohan(Rice dish seasoned and cooked with seasonal vegetable and chicken.) | 880 |
| ■ SWEETS | |
| Seasonal fruits Ice cream | 380 |
| Seasonal fruits | 300 |
| ■ DINNER COURSE | |
| Today’s delight (Chef’s choice) | 4,300 |
※Tax excluding price
TEL:052-325-2334 FAX:052-325-2455
OPEN:17：00～24：00(L.O 23:00)
Close Sunday
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